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Tuesday, September 14, 2010

New sandwiches meet consumer interests, values

Sandwiches aren't just an important part of the American diet; they are essential to it. And lucky for hungry consumers, sandwiches are undergoing exciting flavor and quality upgrades on every level -- carriers, fillings and condiments.

New sandwich trends are driven by artisan and sustainable ingredients, American regional and global flavor profiles, and even better nutrition, according to the "Sandwiches: Culinary Trend Mapping Report" from the Center for Culinary Development (CCD) and market research publisher Packaged Facts.
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