Issue Date: NFN30 - Fall 2010 (September/October), Posted On: 9/14/2010
By Holly Case, Natural Food Network Newsletter Editor
"Figures show that Americans fall far short of consuming the recommended amounts of fiber. However, consumers are increasingly aware of the need for fiber, and that presents opportunities for food products containing novel fibers."
"According to a recent Packaged Facts report, food products made with novel fibers are expected to grow by over 750 percent in the next few years."
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