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Wednesday, September 8, 2010
Ice Cream Joins Cheese, Chocolate In Artisan Trend
A gelato company in Washington, D.C., is a model of a big trend in the food industry: going artisan. Plenty of people seem willing to pay the higher prices of vendors that use locally sourced products and make smaller batches. A dairy in Pennsylvania is Pitango Gelato's source for the high quality ingredients and natural flavors it sought.
Listen here to the 3-minute news piece from NPR News Radio