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Thursday, March 10, 2011

What’s For Dinner: Trends in Center of Plate Proteins

What’s For Dinner: Trends in Center of Plate Proteins

In the face of multinational competitors like Cargill, Tyson and JBS, smaller meat and poultry processors must focus on market niches. Packaged Facts' market study, What’s For Dinner: Trends in Center of Plate Proteins proprietary survey data finds the key market drivers and how you you can take advantage of them.

With this market study you can:

  • Learn the latest center-plate trends

  • Benchmark the top poultry, meat and seafood companies and brands

  • Uncover the demographic profile of center-plate protein consumers

  • Craft business plans with out forecasted sales data through 2015

  • Chart the top package tags/claims for new products

  • Respond to the latest market opportunities and marketing trends

This report covers marketer/brand share by center-plate fresh protein type, marketing and new product trends, retail and merchandising trends, and consumer trends. Custom data from Packaged Facts’ own consumer survey is included.

More information:
Price/Info   |   Table of Contents   |   Place an Order

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