Culinary Trend Mapping Report
Whether it’s Third-Degree Burn Doritos or lamb cooked with orange blossom and black pepper ice cream, consumers around the globe are thrilling to new, bigger, bolder flavors and unique flavor combinations.
In short, consumers are continuing their voyage down the path of gastronomic sophistication. Learn how you can leverage these flavor profiles to add adrenaline to your product offerings.
Emerging and established extreme and edgy flavors that are appearing across the Trend Map® include:
Stage 1 – Douglas Fir – Sea Buckthorn
Stage 2 – Yuzu – Bitter Brews
Stage 3 – Tamarind
Stage 4 – Chocolate & Chile
Stage 5 – Wasabi