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Sunday, February 19, 2012
Poaching is in the cards in the consumer payments industry
Thursday, April 28, 2011
Trends in U.S. Military and Correctional Facility Food and Foodservice
Trends in U.S. Military and Correctional Facility Food and Foodservice
This new market study assesses the attitudes toward various on-installation and off-installation foodservice options as well as, analyzes off-site foodservice spending among military service members, military spouses, civilians and retirees.
The report covers food and foodservice operations at military installations, including mess halls, exchanges and recreational facilities; and food and foodservice field training and contingency operations. While it focuses primarily on domestic military food and foodservice, the report also presents global U.S. military foodservice sales and trend analysis.
As a bonus, the report also includes an overview of the U.S. correctional facilities foodservice market, including growth drivers, market sizing and forecasting, prison cost trends, state correctional facility budgeting trends, state prison count reduction strategies, foodservice cost analysis, and foodservice cost cutting initiatives.
Baked Goods: Culinary Trend Mapping Report
In Baked Goods: Culinary Trend Mapping Report, Packaged Facts and the Center for Culinary Development use the CCD signature Trend Mapping technique to profile seven sweet and savory baked good trends that provide fresh ideas for manufacturers and restaurant operators to enliven stale offerings, spruce up the bread basket and add excitement to both the baking aisle and freezer case.
The seven sweet and savory baked good trends appearing across the Trend Map® include:
- Stage 1: The Micropatisserie
- Stage 1: Alfajores
- Stage 2: Popovers & Gougres
- Stage 3: Specialty Frozen Desserts
- Stage 3: Better Baking Mixes
- Stage 4: Pretzel-mania
- Stage 5: Gone Gluten-Free
Tuesday, March 29, 2011
New Research Study:Trends in U.S. Hospital, Nursing Home and Residential Facility Foodservice
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