New Research Study:Trends in U.S. Hospital, Nursing Home and Residential Facility Foodservice

New Research Study:Trends in U.S. Hospital, Nursing Home and Residential Facility Foodservice Reaching $34 billion last year, the future of hospital & nursing and residential care foodservice is bright. This marketplace is awash with change and innovation, as foodservice operators struggle to make sense of government healthcare spending while meeting personal patient food and flavor expectations. If you are a foodservice operator in the healthcare industry, the revealing, expert analyses in this report will help you articulate better business and marketing plans going forward. The market study will help you: Leverage new marketing opportunities in women’s nutrition and tailored foodservice programs around family caregivers. Learn the market value of “meal opportunity” for inpatient and outpatient hospital, assisted living, and hospital employee settings. Analyze the win-win proposition for hospital foodservice with a restaurant brand that forcefully plays the health card. Asses “primary” with positive momentum: Room service and individualized patient care; customer service; wellness and nutrition; variety and culinary exploration; sustainability and green initiatives; and the need for speed. A special feature of this report is Packaged Facts' own exclusive proprietary data. This Packaged Facts report maps key trends and policies shaping sales growth and potential, and provide in-depth profiles of hospital foodservice programs and hospital and nursing home foodservice contractors. More information: Price/Info   |   Table of Contents   |   Place an Order