Significant untapped opportunity exists in building greater synergy between corporate foodservice and wellness programs; and in meeting employees’ foodservice needs by profession and occupation in concert with demographics such as gender, generation and race/ethnicity. Get the insights and analysis you need to understand the challenges and opportunities facing the corporate foodservice industry and the strategy to plan and execute accordingly.
With this market study you will:
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Utilize our market size data and forecast analyses to benefit your bottom line
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Leverage competitive factors such as restaurant and catering activity; corporate foodservice traffic, menu pricing, menu variety, per-hour meal timing; and other trends — to frame your programs for success
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Uncover new ROI opportunities through our comprehensive trend analysis on wellness programs and healthy eating initiatives
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Foresee market challenges using our proprietary metrics such as establishment size; employment by industry and occupation; and telecommuting trends — and plan accordingly
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Gain Insights into the corporate foodservice strategies of national and regional managed services players — to gain strategic perspective
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